Online closing event of the NRP 72 project "Ensuring safe food handling"
How are consumers motivated to reduce the transmission of antibiotic resistance between animals and humans?
Start | 03.02.2021 10:15 |
End | 03.02.2021 12:15 |
Venue | Online (registered participants will receive the access link to the online event one day in advance) |
Registration deadline | 03.02.2021 |